You can easily find people who are fond of having Thai food everywhere. The perfect blend of different spices in Thai food is responsible for making this dish immensely popular among the people. Not being too spicy and not being too sweet is the main thing that makes Thai food popular among the people. In many countries, new Thai restaurants have been opened for the people. In Australia, it is immensely becoming popular. Owing to this, many Thai restaurants have been opened in Australia, but the best one where you get the most authentic dishes and full of Thai flavours is Thai It.
The unique elements of Thai food are the things that make this food famous among the people. Let us delve into some of the unique elements of Thai food:
Balance of Flavours: The most amazing thing about Thai food is that it has a perfect balance of all flavours. There are five different tastes involved in it that make it perfect to have. Hence, people are mad for having this. People get that sweet, spicy, salty and sour taste all in one go. No need to have different dishes to have different flavours. Just in one dish, you will get these all.
Fresh ingredients: The use of fresh herbs, spices, and vegetables makes this dish look fresh and also gives that amazing and spectacular taste. This is the best part of Thai food.
Herbs and spices have a great aroma: Thai food has a great aroma, and that comes from aromatic herbs and spices. It is generally said that before our mouth eats the food, we feel it with our nose by inhaling the aroma of it.
Wide variety of dishes: The next thing is that people get a lot of different dishes to eat when they opt for Thai food. When you go to any Thai restaurant, you can have Pad Thai, Tom Yum Soup, Green Curry, Green Papaya Salad and many more. Hence, the variety is huge.
Using Australian ingredients for Thai food:
The astonishing thing is that you can use Australian ingredients for preparing Thai food, and the taste will remain the same. Using these Australian-grown ingredients will also help the local farmers of the area to earn their livelihood. Hence, using these is the most feasible option to help farmers and also to have that authentic taste of Thai food.
Australian Thai basils can be used in Thai dishes. It will give the same flavour and aroma. Lemon myrtle is something that can be used in place of lemongrass. Looking for meat options, then those are also available in Australia; one can use free-range chicken or Australian beef. Even Australian prawns can be used.
Using Australian ingredients in Thai restaurants in Australia has many benefits. Let us now see what are the benefits of doing so.
- Freshness: This is the main element, as using locally sourced ingredients does not involve any type of transportation, which results in using the ingredients in the fresh form only. Due to this, the quality of dishes and the taste are enhanced.
- Sustainability: When you buy the ingredients from locals, you do not need to transport the ingredients from somewhere outside; this reduces the usage of vehicles for a long distance. Hence, this results in less usage of vehicles and transport emissions, which is actually good for the environment.
- Quality: Australian ingredients are high in quality. Hence, you get Thai food items of high quality only.
If you want to explore the best Thai cuisines in Australia, then Thai It restaurant is the best place to have it. The use of fresh and high-quality ingredients is what makes your experience of having Thai food here even more spectacular. Come here and get drawn into the authentic Thai food.
