Book A Table Order Online
Facebook Instagram
Book A Table

Authentic Thai Cuisine and Preparation Methods

Locally-Sourced Fresh Ingredients

Welcoming and Warm Environment

Prime Customer Satisfaction

About Us

Know Our Story

Founded to serve Thai food in Sydney, Thailand has been striving to serve authentic preparations of Thai cuisine in Australia; ever since the restaurant’s inception, we have made certain to prepare every single dish on our menu with traditional preparation methods. Each dish holds importance in a traditional and emotional sense. With Thai It restaurant, you will be able to immerse yourself in the rich and creamy aromas of flavourful spices, thoroughly combined in numerous permutations and combinations to create the perfect balance and harmony of flavours. Every bite you taste from any dish off our menu can transport you to the streets of Thailand.
At Thai It restaurant, our team of talented and experienced chefs take immense pride in being able to serve and honour traditional methods. Our chefs ensure that each dish is prepared with the same amount of love and passion each time, ensuring the best possible result. From classic hearty meals to modern twists with technical innovation, you can find something to indulge in without worries. Thai, It invites everyone to expand and explore the sizzling flavours of Thai cuisine!
About Us
Colorful Thai restaurant interior with a diverse group of diners enjoying a meal at a wooden table.
Fresh Thai cuisine at Thai IT restaurant in Australia with happy diners enjoying authentic dishes.

Thai Cuisine

Taste the Flavours of Thailand

Known for its bold flavours and ability to balance a sweet and sour profile, Thai cuisine is unique and hard to recreate in Australia. It has a rich tradition and heritage, often lending itself to a hearty and thoroughly enriching meal. If you are looking for Thai food in Sydney, you need not look past the doors of Thai It restaurant. The explorative menu allows us to serve numerous delectable and scrumptious offerings. Every recipe from our menu is crafted using fresh and locally sourced ingredients. Each dish offers a delicate balance of flavours that our chefs strive to strike. No matter whether you are relishing a hot bowl of Yum Soup or chowing down on Mango Sticky Rice, you will be able to find everything prepared to perfection in our restaurant.

Thai Dining

Dine In and Enjoy

At Thaiit, we believe that dining is more than just eating—it’s about creating moments to cherish. Our cozy and welcoming ambiance sets the stage for family gatherings, romantic dinners, and celebrations with friends. Paired with attentive service and an array of delicious dishes, we strive to make every visit memorable. Whether you’re a Thai food enthusiast or new to the cuisine, our diverse menu caters to all palates. Come for the food, stay for the atmosphere, and leave with a smile that keeps you coming back for more.
Colorful Thai movie posters and wall decor inside a modern Thai restaurant.

Catering to Every Single Palate

Our expansive menu offers a wide range of flavours for every level of Thai cuisine enthusiast. If you are just starting or are a seasoned expert, you can find something or another at Thai It. Every flavour profile will ensure that you can find something for everyone in your family – from young kids to adults; everyone can enjoy their time at our restaurant!
Steamed shrimp fried rice with vegetables and fresh garnish on a white plate.

Thai Fried Rice

fried rice with egg & mix vegetables

Fresh Thai shrimp fried rice with vegetables and dipping sauces on a white plate.

Tom Yum Fried Rice

Tom Yum paste & vegetables

Sauteed Thai mushrooms on white plate, served with a silver fork and a red napkin, wooden background.

Cashewnut in Chilli Jam Sauce

sweet chilli jam , vegetables & cashewnut

Fresh cooked shrimp with lemon half and black peppercorns on parchment paper.

Prawn per piece

Served with tomato sauce

Spicy Thai fried rice dish served in a black bowl with herbs and lime, surrounded by chili peppers and cherry tomatoes.

Spicy Fried Rice & Chilli Sweet Basil

with egg, vegetables, Chilli & Basil.

Sweet peanut butter and raspberry jam on whole grain toast with peanut butter spread on a butter knife.

Peanut Sauce (Satay Sauce)

peanut sauce, peanuts & vegetables

Rich soy sauce in a glass jar with fresh garlic, tomatoes, rosemary, and cooking brush on a cutting board.

Garlic & Black Pepper Sauce

oyster sauce, garlic, black pepper & veg

Spicy Thai chili sauce with ginger, lime, and fresh chili peppers on textured red surface.

Ginger & Shallots Sauce

ginger & shallot sauce, vegetables

Chef’s Signature

From the indulgent Pad Thai to creamy and luscious Green Curry – each dish is prepared and served with love and passion. When you visit Thai It, order our Chef’s Signature dishes and let yourself experience greatness.
Steamed Thai fish soup with vegetables and herbs on a bamboo mat at Thai It restaurant.

Oyster Sauce

Fresh red bean dessert in a white bowl, traditional Thai sweet treat, served with syrup.

Black Bean Sauce

Rich Thai mango sticky rice dessert with fresh mango slices and coconut milk, traditional Thai sweet treat, ThaiIT.com.au.

Thai Fish cakes

Fresh Thai shrimp pad thai with lime, chili, and vegetables on a black plate.

Steam Dim Sim

Our Menu

FAQ

Thai food usually incorporates various fresh ingredients such as lime juice, fish sauce, palm sugar, coconut milk and chillies. It also has aromatic fresh herbs such as lime grass, ginger, shallots and galangal, which, when combined, usually bring out a harmony of sweet, salty and savoury flavours.

Fish sauce is commonly used in different dishes because it is used for seasoning, it balances all the flavours, and it brings out the umami flavour, enhancing the natural taste of vegetables and proteins.

The main difference between these curries is that green curry gets its colour from the green chillies, coconut milk, fresh cilantro and other ingredients, whilst the yellow curry gets its colour from the turmeric, coriander seeds, lemon grass and other ingredients blended together, and the red curry has its vibrant colour because of the red chillies.

Thai food has an array of delicious and hearty meals that have a blend of sweet, savoury, spicy and sour. Even though there is a variety of cherished dishes, Tom yum goong, pad thai, Basil stir fry, green curry and massaman curry, just to mention a few, are the most loved and the best Thai restaurant in Sydney offers these special delicacies.

Thai cuisine has a number of etiquette. For example, the main utensils used in Thai food are spoons used with forks to push the food to the spoon, and chopsticks. The dining setting is usually on the floor mats, and no one is expected to point their feet at the other. Before any other dish is served on the plate, rice is first served as the anchor, and no one is expected to drink for themselves, but each person serves the other.

There are a variety of Thai noodles a person can try at a Thai restaurant in Sydney, such as Pad see Ew, Pad Thai, drunken noodles, boat noodles and Khao soi, just to mention a few.

Vegetarian Thai food is known for its hearty flavours. It has a blend of vibrant ingredients like lemon grass, Basil, galangal, coconut milk and nuts.

There is a variety of non-veg dishes that range from different meats to seafood, which are: non-veg Tom yum, massaman curry, panang curry, non-veg Khao soi and many other dishes that can be enjoyed at a Thai restaurant in Sydney.

The food can be spicy, but it has a blend of different flavours, from sweet to savoury to sour and spicy. It can be very spicy but it all depends upon the person having the dish.

Thai food in Sydney comprises different hearty soups, namely, tom Kha Gai, Tom yum, coconut chicken soup, and northern curry noodle soup, which can be enjoyed at a Thai restaurant in Sydney.

The common flavours in Thai food consist of sweet, sour, and salty. Different ingredients are all blended together to make up this harmonious flavour.

Thai food incorporates various fresh ingredients and herbs. It improves digestion and helps to boost immunity; it has high antioxidant and anti-inflammatory properties. It boosts metabolism and has lean proteins and healthy fats.

There is a big difference between Tom Yum and Tom Kha. Tom yum is a clear broth which has a zesty and sour flavour, whilst Tom Kha is creamy and rich in coconut milk.

Thai food in Sydney also has a variety of street food that is enjoyed, namely, Pad Thai, Basil stir fry, mango sticky rice, grilled pork skewers and Som tum, which can be enjoyed at a Thai restaurant in Sydney.

Thai food in Sydney has some delicious desserts, for example, mango sticky rice, Thai coconut ice cream, coconut dumplings and sticky rice with banana.

Testimonials

What Our Guests Say

Delicious preparations and authentic flavours of Thai cuisine!! I would recommend the Mango Sticky Rice! Loved it!
Charles A
What generous proportions! Oh my god, I have never enjoyed visiting a restaurant more!
Alexandra C
The restaurant staff was so nice and accommodating. I will be bringing my wife next time. She would love everything about Thai It
Fred V
The Pad Thai was AMAZING. I 100% would recommend it for anyone new to the cuisine
Arthur J.
Previous
Next
ALT: Modern Thai IT store logo with vibrant red and white colors for tech products.
Thai It presents you with some of the most delightful Thailand dishes now at Roselands. In our dishes, we only add garden fresh ingredients picked straight from our produce. Some impeccable varieties of our Thai dishes are waiting for you, along with our astonishing ambience and cool environment.

Ouick Links

Get in touch

  • (02) 9758 9991
  • info@thaiit.com.au
  • 1278 Canterbury Rd Roselands NSW 2196
  • 11:30AM to 4:00PM
    5:00PM to 10:00PM
    (Seven Days Open)
Facebook Instagram

Locations

Copyright © 2024 Thaiit All rights reserved.