We live in a globalised world where every kind of food is becoming popular in different countries. Earlier, people used to prefer only the traditional edible items of their own country, but now, with the passage of time, individuals have become more engrossed in trying the cuisines of other nations. In the same way, Thai food is also gaining popularity in different countries. You can now see different Thai restaurants in distinct regions.
Thai cuisines are generally spicy as the main ingredient of Thai food is chilli. However, there are certain dishes that do not have chilli to suit those who are not fond of spicy food. In other words, Thai food satisfies everyone’s taste buds.
In other countries like Australia, it is quite daunting to find traditional Thai food. However, at Thai It, authentic Thai food in NSW is offered with great taste that just melts in your mouth and you feel like you are in heaven. Nothing can be better than this. People coming from Thailand as tourists to Australia also get a sense of satisfaction and belongingness after being served with veritable Thai food. Moreover, they feel delighted that their home country’s food is praised by the denizens of other nations.
Dishes we serve
Thai fried rice: Thai fried rice is prepared with Jasmine rice which is steamed, mixed with eggs and vegetables. It is served with red curry or green curry.
Tom Yum fried rice: Tom Yum fried rice is prepared with Jasmine rice. Onions and majorly mushrooms are used for this dish. Tom Yum sauce is also used along with chilli and tamarind paste.
Cashew in chilli jam sauce: For this dish, cashew nuts are used which are mixed with chilli jam to give a delicious taste to the people. Along with that, some vegetables are also added to make it more healthy. Fish oil is used for seasoning.
Spicy fried rice and chilli sweet basil: This dish is prepared with Jasmine rice, in which basil, red chilli sauce, soy sauce, fish sauce and sugar is added to make it scrumptious.
Prawn dishes
Garlic prawns
Under this, first, the prawns are cooked. Then, a paste is prepared by using garlic and oil. All these are again cooked together in which sugar, fish sauce and lime juice are added.
Prawns in Thai coconut sauce:
Under this, prawns are cooked in rich and creamy coconut milk. However, many spices are added like ginger, garlic, chilli and pepper for the authentic Thai taste.
One striking feature about Thai food is that there is hardly any dish which is without rice. Almost in every dish, rice is used. Rice has a great importance in Thai food.
Many people believe that Thai food is typically consumed by using chopsticks. However, this is not the truth as chopsticks are only used to eat noodles, but for other dishes common utensils such as spoons and forks are used.
In our restaurant, food is prepared by professional chefs who are well-acquainted with how to prepare Thai food without ruining the original taste. Moreover, we use fresh ingredients for the preparation as for us, customer’s health is the most important. In addition to this, fresh ingredients help to have a delicious taste.
If you are dwelling in Australia or came to visit here, but want to have authentic Thai food then no need to worry Thai It is the solution to your problem. We are known to serve the best Thai food in Australia and we are proud of it.