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    Thai Food In New South Wales

    In the contemporary epoch, everyone is fond of eating out in restaurants. Today, people are more engrossed in trying food from different countries in restaurants. Therefore, there are a number of restaurants offering food from different countries. In the same way, Thai It restaurant in the heart of New South Wales offers authentic Thai food to the people which helps to feel like the person is actually in Thailand only. 

    Getting authentic food in a good ambience is the best feeling in the world. People nowadays relish a lot of fusions which sometimes ruin the authenticity of a dish. Thai It serves the best food prepared with fresh ingredients which is not only good in taste but also healthy to eat. For us, customers are our first priority thus we try our best to satisfy their taste buds. You will not regret trying food from our restaurant. 

    Authentic food is famous due its unique taste and flavour, cultural importance and preparation method. In Thai cuisine, there is a balance of all flavours like sweet, salty, spicy and creamy, that is why this type of food is preferred a lot. The reason behind the popularity of Thai food is the use of fresh herbs and spices which makes it more delicious. 

    Popular dishes of Thailand:

    Pad Thai: A very healthy dish prepared with fried rice noodles and chicken served with garlic chives, chilli pepper and peanuts. It is also known as the national dish in Thailand. 

    Khao Soi: It is coconut milk noodle soup in which there are crispy noodles. It also includes chicken or beef and is served with pickled vegetables.

    Massaman curry: It is a sweet curry with potatoes, onions and peanuts. 

    Tum Yum Goong: This soup has mushrooms, red chilli pepper, lemongrass, lime juice and fish sauce. Shrimp, chicken, mixed seafood or fish is used.

    Kaeng Lueang: It is also known as yellow curry as there is use of turmeric, cumin, coriander and lemongrass that gives a good texture. There are also potatoes, different vegetables, chicken or any other protein rich edible thing. 

    Gaeng Daeng: It is also known as red curry. A parte is made by crushing a lot of red chillies which gives that fine and rich red colour to the curry. Then, in coconut milk, this paste is added which also includes chicken breast. 

    Gaeng Keow Wan Gai: It is also known as green curry. A lot of green chillies are used in it. The paste made from green chillies is added to coconut milk which also includes chicken breast. It is the spiciest among all the curries. 

    Khao Pad: It is a fried rice dish which includes either chicken, pork, beef or fish. Jasmine rice is used for this along with fish sauce, eggs, tomatoes, garlic and onions. 

    Pad Kra Pao Moo: Pork is used in this dish which is fried with green beans, chillies, garlic and sugar. Therefore, it is a bit sweet and spicy. 

    Khao Niao Mamuang: It is quite a popular dessert in Thailand. In this, rice is used which is served with coconut milk and mango slices.

    The speciality of Thai food is that all the dishes of Thai food are quite nutritious, healthy and protein-rich, as chicken, fish, or other seafood is the common ingredient in these dishes. 

    We at Thai It, offer you the best Thai food that just feels like you are in the seventh heaven. Here you will get fresh food made with fresh and organic ingredients which gives an amazing taste to the dish. We care for you that is why we offer a cozy and good ambience so that you can enjoy eating your food to the fullest. Come and just get drawn into the authentic taste of Thailand food at Thai It. We will be pleased to serve you.