Thai food is one of the many cuisines that have easily become people’s favourite. In almost all four corners of the world, people seek to experience the unique taste of Thai cuisine. Thai food is characterised by unforgettable flavours that range from sweet to savoury to spicy, all of which can cater to various palates. Moreover, Thai food is not just about devouring scrumptious cuisines but rather an experience of Thai culture and tradition that is all-encompassing. The demand for Thai food has led to the emergence of so many Thai restaurants around the world that offer authentic Thai dishes.
Why Is Thai Food Popular?
The popularity of Thai food originates from its versatility, with options for distinct dietary needs. Not only that, Thai food has unique complex flavors which are enhanced by herbs and spices. The global perception of Thai food as healthy has also contributed to its appeal, as most of the food is prepared with fresh and organic ingredients. Most Thai restaurants prepare dishes that are believed to be naturally healthy due to the utilisation of herbs and spices, lean protein, and fresh vegetables, which have medicinal properties. Furthermore, initiatives like the Global Thai Program have also played a major role in making Thai food a people’s favourite.
Indulge in these five staple Thai Delicacies
When it comes to Thai cuisine, there are so many options. Let’s dive into some of the unique options that are easily accessible for adventurous eaters:
- Khao soi – Surprisingly, most Thai food enthusiasts love this rich, creamy coconut curry soup with egg noodles. Khao Soi is often made with a variety of condiments, typically fried noodles, chicken, or beef.
- Gaeng Tai Pla – if you are an adventurous eater, you will definitely love this one. It is a spicy and pungent curry that originated from Southern Thailand. Key ingredients for Gaeng Tai Pla are fermented fish entrails, bamboo shoots, and vegetables.
- Larb Leuat Neua – Now this one is definitely for the books. It is a unique dish, a distinct type of salad made with carpaccio flavored with herbs, spices, and uncooked blood. Larb Leuat Neua is famous in the Northern region of Thailand and Laos.
- Geong Ten – Well, this one is for risk takers. This Thai dish is made with live baby shrimp tossed in a spicy sauce. The dish is typically served with lime and chilli.
- Fried insects – Definitely not for the faint-hearted. This unique yet amazing snack is made with crickets, grasshoppers, or silkworms. It is a very common street snack in Thailand.
One thing is for sure: you can’t afford to miss out on these unique dishes if you want to have an all-around experience of Thai cuisine and culture. They all have a unique story to tell, and they originate from different parts of Thailand. Other unique dishes also include Sai Ua, Hor Mok Pla, and many more. Many restaurants have also incorporated these dishes into their menu to give their customers a unique dining experience. Thai It is one of the best Thai restaurants that offers unique food that is curated to fit your unique palate. They have it all, the famous dishes, unique ones, and some that are yet to be discovered.
