When it comes to the uniqueness of the taste, Thai food never lags behind. It holds aspects of unique spices that are grown in other countries and are used in the cooking of Thai food. Due to this, Thai food is experiencing great popularity among people. One won’t forget the delectable taste of Thai food, if they have eaten it once. Among Thai cuisines, Thai curries are winning the hearts of people around the world. The reason behind this is that the Thai curries hold the special taste of Thai spices, which are used in authentic Thai food. So if one is willing to taste the Thai food, then they can try Thai curries first. Its strong flavours allow many people to have it frequently. The best thing about Thai curries is that one can enjoy different Thai curries, which hold different tastes and spices, and in this blog, you will get to know about them.
Have a Look at the Different Types of Thai Curries That Receive Everyone’s Compliments.
In the preparation of Thai curries, different spices are used, which makes them different from each other. Due to the use of various spices, the Thai curry appears in different colors, so keep reading to know about the types of Thai curries, which are mentioned below.
Green curry: This curry differs completely from other curries such as Indian curry. The reason behind its green colour is the use of fresh green chillies and other green ingredients as well. Also, the use of coconut milk makes its texture creamy and slightly sweet. Overall, this curry holds the taste of both sweetness and spiciness. In Thai restaurants, it is served with flash and other vegetables.
Red curry: Different red chillies are used in its preparation, which gives it its red colour. Red chillies are the reason for their extreme spiciness, hence proving the best for those with a does not make sense Coconut milk is used in the making of red curry with other ingredients such as garlic. Usually, it is prepared with beef and is served with rice to balance its spicy flavours.
Yellow curry: Yellow curry can’t be prepared without the inclusion of turmeric in it. This is the sole reason for the yellow colour of this curry. This is too prepared with coconut milk, similar to red and green curry. Through its appearance, it looks like the Indian curry, but differs in taste from it. Eating yellow curry is considered healthy due to the anti-oxidant properties of turmeric, hence many people feel drawn towards it.
Massaman curry: This curry is completely different from the above-mentioned curries, as it contains sweet flavours. The use of palm sugar and the dry fruits, such as nuts and peanuts, contributes to its sweet taste. This curry would be the best choice for those who can’t tolerate spicy flavours. Massaman curry can be eaten solely as it already has most of the fillings, but still, in many restaurants it is served with steamed rice.
Conclusion
Now you might understand the speciality of Thai food by reading the above-mentioned points. The spices used in the making of Thai curries are not used in any other cuisine, which makes it unique in the whole world. If you are looking for the best Thai restaurant to have the best dine experience, then Thai It restaurant ends your search. We provide the proper Thai cuisine from the Thai noodles to the Thai curries, in order to meet your taste requirements.
