Thai It feels pleasure in serving you the best authentic Pad Thai full of exquisite flavours and colours. We feel glad to put in the effort for you to give you an amazing and pleasing Thai taste, here in Sydney. Pad Thai, the global favourite, is a dish with complex flavours. It is made with the goodness of vegetables and cooked to perfection. Made with fresh vegetables and eggs, it is a scrumptious bowl. The aroma is mouth-watering. The ambience of the restaurant enhances the dish. Without condiment too, Pad Thai is relished with pleasure.
Healthy as well as flavorful dish
Pad Thai is a healthy dish. It is low in carbohydrates but a high source of protein. Having healthy nutrients from the vegetables, it is cooked in a smaller amount of oil. It is very helpful in boosting metabolism. The healthy fats used provide energy. It is a classic guilt-free dish which is actually now a street food of Thailand. It is like a warm comfort food filled with the goodness of stir-fried vegetables. Scrambled eggs and tofu add an amazing flavour to the satisfying dish. Every bite is to be enjoyed fully. It is a wholesome dish made by tossing and topping delicious ingredients like ginger, garlic, chives and sprouts, which not only add colour to Pad Thai but also increase the health benefits as chives have anti-inflammatory properties. Squeezing lime on top gives a zing. Taste buds and the palate enjoy the delicacy as the first bite goes into the mouth.
Signature dish
The signature sweet tart flavour adds more deliciousness to the amazing stir-fried meal. The chewy rice noodles are flat and thin, which are the main component of the dish. They soak up the flavours of the tangy sauces and the red and green curry. Tamarind flavours give a sweet and tangy flavour. The crunchy peanuts give a nutty texture as well as an amazing taste. The food has a blend of piquant and sweet flavour profile due to the presence of colourful ingredients like sliced red chillies and finely chopped green organic shallots. Pad Thai is simmered for quite some time to give it the best aroma of the herbs used. Sriracha sauce adds spiciness, whereas the palm sugar gives a sweet and nutty taste to complement the opposite taste. All these ingredients make Pad Thai a favourite among our customers.
Conclusion
Thai is the name which comes to mind when anyone thinks about the authentic Pad Thai in Sydney. We try to evoke the richness of Thai culture through traditional Thai meals. We use the finest quality ingredients and try to make it truly Thai in spirit. Our restaurant has polite and attentive service. Guest satisfaction is our motive. We encourage our gourmet chefs to cook Thai delicacies, and we serve them with much love and pleasure. Our restaurant holds the label of serving the best Thai food. Must visit to relish the most delectable and appetising dishes.
